Chocolate week is the UK’s biggest Chocolate celebration, running from 10 – 16 October (2016).
Chocolate Week aims to promote fine flavour chocolate, the independent artisan chocolatiers and the chocolate companies who work in direct partnership with cocoa farmers, encouraging consumers to pay a fairer price for their chocolate.
Who doesn’t love a bit of chocolate? Apart from tasting absolutely delicious, studies have also shown that dark chocolate is extremely nutritious and can have a whole host of health benefits, such as being a great source of antioxidants, helping to improve blood flow and lower blood pressure, and improving brain function. So, if we have convinced you that you should be indulging in a little chocolate this week, then why not check out one of our West Lancashire businesses, Choc Amor?
Choc Amor are multi award winning chocolatiers, producing handmade, small batch Belgian couverture chocolate. Choc Amor started in 2012 in a kitchen in Lancashire. The business grew quickly along with their awards. All chocolate is produced in studio, in small batches, using only the finest Belgian Chocolate. Choc Amor can be found at various farmers markets, food festivals & fairs throughout the North West and has further retail outlets at Botany Bay (Chorley) and The Chocolate Rooms in Tarleton, and more recently at the newly opened Chocolate making studio at Cedar Farm.